Saturday, August 4, 2018 at Freedom High School
​8am-4pm
​$40 per person
View Northern Region Flyer with Early Bird Sessions & Workshop Descriptions 
​View Schedule with Room Assignments
​Training in Other Regions  |  Statewide Workshop Descriptions  
Breakfast Menu: Fresh Fruit, Yogurt, Muffins, Costa Rican Coffee, Hot Tea

Lunch Buffet Menu:  
  • Sandwiches (Rosemary Ham with Muenster Cheese on Marble Rye; Chicken Caesar with Shredded Pecorino Romano and Bacon; Roasted Vegetable with Bel Gioioso Aged Provolone on Ciabatta; Tarragon Chicken Salad on Organic 27 Grain & Seed Bread);
  • Sandwich Wraps (Roast Beef w/Cheddar, Turkey w/Pepperjack, Roasted Vegetables w/Provolone, Chicken Caesar w/ Bacon, Tuna with Provolone);
  • Pear & Provolone Salad with Organic White Balsamic Vinaigrette;
  • Garden Salad with Ranch and Italian Dressing;
  • Fresh Vegetable Tray with Dill Dip;
  • Fresh Fruit Platter with Yogurt Dip;
  • Mini Cookies & Brownies;
  • Lemonade