Saturday, August 4, 2018 at Freedom High School
​8am-4pm
​$40 per person

View Northern Region Flyer with Early Bird Sessions & Workshop Descriptions 
​View Schedule with Room Assignments
​Training in Other Regions  |  Statewide Workshop Descriptions  

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Breakfast Menu: Fresh Fruit, Yogurt, Muffins, Costa Rican Coffee, Hot Tea

Lunch Buffet Menu:  

• Sandwiches (Rosemary Ham with Muenster Cheese on Marble Rye; Chicken Caesar with Shredded Pecorino Romano and Bacon; Roasted Vegetable with Bel Gioioso Aged Provolone on Ciabatta; Tarragon Chicken Salad on Organic 27 Grain & Seed Bread);
• Sandwich Wraps (Roast Beef w/Cheddar, Turkey w/Pepperjack, Roasted Vegetables w/Provolone, Chicken Caesar w/ Bacon, Tuna with Provolone);
• Pear & Provolone Salad with Organic White Balsamic Vinaigrette;
• Garden Salad with Ranch and Italian Dressing;
• Fresh Vegetable Tray with Dill Dip;
• Fresh Fruit Platter with Yogurt Dip;
• Mini Cookies & Brownies;
• Lemonade