Saturday, August 4, 2018 at Freedom High School
8am-4pm
$40 per person
8am-4pm
$40 per person
View Northern Region Flyer with Early Bird Sessions & Workshop Descriptions
View Schedule with Room Assignments
Training in Other Regions | Statewide Workshop Descriptions
View Schedule with Room Assignments
Training in Other Regions | Statewide Workshop Descriptions
Breakfast Menu: Fresh Fruit, Yogurt, Muffins, Costa Rican Coffee, Hot Tea
Lunch Buffet Menu:
Lunch Buffet Menu:
- Sandwiches (Rosemary Ham with Muenster Cheese on Marble Rye; Chicken Caesar with Shredded Pecorino Romano and Bacon; Roasted Vegetable with Bel Gioioso Aged Provolone on Ciabatta; Tarragon Chicken Salad on Organic 27 Grain & Seed Bread);
- Sandwich Wraps (Roast Beef w/Cheddar, Turkey w/Pepperjack, Roasted Vegetables w/Provolone, Chicken Caesar w/ Bacon, Tuna with Provolone);
- Pear & Provolone Salad with Organic White Balsamic Vinaigrette;
- Garden Salad with Ranch and Italian Dressing;
- Fresh Vegetable Tray with Dill Dip;
- Fresh Fruit Platter with Yogurt Dip;
- Mini Cookies & Brownies;
- Lemonade